Fire & Wine — a bold, ingredient-led dining destination where open fire cooking, seasonal produce, and natural wines come together in a space that feels both ambitious and welcoming.

The open grill sits at the heart of the kitchen, shaping much of the menu. It’s all about fire, focus and finesse — letting great ingredients speak for themselves.

Our approach to wine is just as thoughtful. The list champions small-scale, low-intervention producers, classical grape varieties, and bold bottles with serious character. Every team member gets to engage with the wines — whether you’re pouring, pairing or learning — and our house-label rosé, Tinted Glasses, is just one example of the creative projects that can happen here.

Whether you're in the kitchen or on the floor, this is a restaurant where energy, collaboration and attention to detail matter — and where there’s real opportunity to grow with the team.