Baker
If you are passionate about hospitality and thrive in fast-paced and dynamic environments, we'd love to hear from you!
We’re looking for a passionate and creative Daytime Baker to join the team at Boxcar Hyde Park.
This is an exciting opportunity for a baker who takes pride in their craft and enjoys working with quality ingredients to produce exceptional baked goods. We’re looking for someone with experience in cake production and preparation, bread, sourdough, or viennoiserie, or someone keen to develop their skills in a supportive and ambitious bakery team.
You’ll work closely with our bakers and the wider kitchen team, contributing to a bakery with real ambition, where quality, creativity, and growth are at the heart of everything we do.
The Role
As a full-time Daytime Baker at Boxcar Hyde Park, you’ll play an important role in the daily production of high-quality breads, pastries, cakes, cookies, and other baked goods.
Working 48 hours per week, this is a hands-on role for someone who enjoys being at the bench, takes pride in the details, and thrives in a busy kitchen environment. You’ll help maintain high standards of quality and consistency while contributing ideas and supporting the ongoing development of our bakery offer.
Key Responsibilities
Bakery Production & Craft
Prepare and produce a range of breads, pastries, cakes, and cookies.
Support daily baking, preparation, and batch production.
Work with quality ingredients and maintain high standards of consistency and presentation.
Develop your skills in sourdough, fermentation, and viennoiserie where appropriate.
Creativity & Development
Contribute ideas for new products and seasonal specials.
Work with the team to develop and improve our bakery offer.
Learn from experienced bakers and continue developing your craft.
Teamwork & Collaboration
Communicate effectively and support a positive, organised working environment.
Help ensure a smooth handover and consistency across bakery production.
Standards & Operations
Maintain excellent food safety, hygiene, and organisational standards.
Keep your workstation clean, organised, and well stocked.
Be proactive, reliable, and flexible in a busy working environment.
Why Join Us?
A friendly, energetic, and supportive kitchen team
Opportunities for development and career progression
Input into menus and regular tastings
Everything made fresh from scratch using quality seasonal produce
Staff meals & refreshments during shifts
Group dining discounts across venues
Team incentives and celebrations
Early wage withdrawals via Stream
Extra holiday day for each year of service (up to 5 years)
- Department
- Bakery Team
- Role
- Baker
- Location
- Hyde Park, W2
- Salary
- £42,000/year
About Boxcar
A member of a hospitality group that is independent in spirit, collaborative by nature, and deeply invested in people.
Across Boxcar, Open House London and The Italian Greyhound, we create neighbourhood places with purpose – where teams grow, guests return, and every detail matters.