Chef de Partie
If you are passionate about hospitality and thrive in fast-paced and dynamic environments, we'd love to hear from you!
We’re looking for a passionate and motivated Chef de Partie to join our kitchen team in a breakfast and brunch-focused environment. This is a fantastic opportunity for someone who loves food, enjoys learning on the job, and wants to build strong foundations in a supportive, fast-paced kitchen.
Our venue currently operates 8am–6pm, Monday to Sunday.
Situated on Kendal Street in the heart of Marylebone, Boxcar Hyde Park is a welcoming neighbourhood spot known for artisanal food, fresh seasonal produce, and a warm, relaxed atmosphere. We take pride in serving beautifully dishes that celebrate simplicity, flavour, and quality.
Your Key Responsibilities:
Food preparation & cooking: Supporting the Head Chef and wider team with prep and service, ensuring every dish meets our quality standards.
Section ownership: Keeping your section organised, clean, and service-ready at all times.
Stock & waste control: Helping manage stock levels, ensuring freshness and minimising waste.
Kitchen teamwork: Communicating clearly with the team to ensure smooth, efficient service.
Menu knowledge: Learning our dishes inside and out so you understand what goes on every plate.
Equipment care: Using and maintaining kitchen equipment responsibly.
Hygiene & safety: Following food safety, allergen, and Health & Safety procedures to the highest standard.
Growth & Development:
We love helping our chefs grow and develop their skills. As a Chef de Partie you’ll benefit from:
Hands-on learning in a supportive kitchen environment
Opportunities to develop new techniques and expand your food knowledge
Exposure to both daytime and evening service as we grow
A positive team culture where curiosity and progression are encouraged
What You’ll Enjoy:
Group dining discounts across our venues
Team incentives and trips to celebrate success
Staff meals & refreshments
Staff referral programme, bring your friends on board
Early access to earned wages via Stream
If you’re enthusiastic, hardworking, and excited to be part of a growing kitchen as we expand into evenings, we’d love to hear from you.
- Department
- Kitchen Team
- Role
- Chef de Partie
- Locations
- Hyde Park, W2
- Hourly salary
- £14 - £15
About Boxcar
A member of a hospitality group that is independent in spirit, collaborative by nature, and deeply invested in people.
Across Boxcar, Open House London and The Italian Greyhound, we create neighbourhood places with purpose – where teams grow, guests return, and every detail matters.