Baker
If you are passionate about hospitality and thrive in fast-paced and dynamic environments, we'd love to hear from you!
We’re looking for passionate and creative Bakers to join the team at Boxcar, with opportunities available across both daytime and nighttime shifts.
This is an exciting opportunity for bakers at different stages of their careers. We’re looking for people who can support with core baking tasks such as cake production and prep, as well as more experienced bakers confident in bread, sourdough, and viennoiserie, including double lamination.
You’ll be part of a bakery with real ambition, where quality, creativity, and growth are at the heart of everything we do. You’ll work closely with our Executive Chef as part of a team that is passionate about producing exceptional baked goods and continually developing.
The Role
As a Baker at Boxcar, you'll be part of a passionate team producing high-quality breads, pastries, and baked goods. Working with carefully sourced ingredients and a strong focus on craft, you'll play an important role in maintaining the quality, consistency, and attention to detail that Boxcar is known for.
This is a hands-on role for someone who enjoys being at the bench, takes pride in their craft, and thrives in a busy bakery environment. Whether you're looking to build on existing experience or continue developing your skills, you'll have the opportunity to learn, contribute, and grow within a supportive and ambitious team.
Key Responsibilities
Bakery Production & Craft
Work across bread, viennoiserie, cakes, and cookies
Develop confidence with sourdoughs, fermentation, and lamination
Support both batch production and smaller, more detailed bakes
Maintain high standards of quality, consistency, and presentation
Creative & Development
Contribute to an evolving bakery offer with regularly changing products
Bring ideas, curiosity, and creativity to the team
Learn from senior bakers and collaborate on product development
Respond to seasonality, feedback, and customer needs
Collaboration & Teamwork
Work closely with the Head Group Baker and wider kitchen team
Communicate effectively with colleagues, including the night baker team
Support a positive, organised, and collaborative working environment
Standards & Operations
Uphold food safety, hygiene, and organisational standards
Take pride in your work and your section
Be proactive, flexible, and solution-focused
Why Join Us
This is an opportunity to:
Be part of a growing, ambitious bakery team
Develop your skills and progress your career at your own pace
Contribute to a creative, quality-driven product range
Work closely with experienced and supportive leadership
Help build something with longevity, creativity, and care at its core
Instant access to wages via Stream
Refer a friend scheme
Company dining discounts
Staff Meals
- Department
- Bakery Team
- Locations
- Hyde Park, W2, Marylebone, W1
- Salary
- £15 - £17/hour
About Boxcar
A member of a hospitality group that is independent in spirit, collaborative by nature, and deeply invested in people.
Across Boxcar, Open House London and The Italian Greyhound, we create neighbourhood places with purpose – where teams grow, guests return, and every detail matters.