We’re looking for passionate, creative bakers of all levels to join the bakery team at our Boxcar Marylebone site.

This is an exciting opportunity whether you’re developing your skills or already have experience in a bakery. We’re looking for people who can support with core baking tasks such as cake production and prep, as well as more experienced bakers confident in bread, sourdough, and viennoiserie, including double lamination.

You’ll be part of a bakery with real ambition, a place where quality, creativity, and growth are at the heart of everything we do, working closely with the Exec Chef and Head Group Baker.

This is a night-based role, ideal for bakers who enjoy a calmer, more focused working environment, with the space to concentrate on craft and production ahead of the day’s service.

The Role

As part of the bakery team at Boxcar Marylebone, you’ll play an important role in day-to-day production, supporting quality, consistency, and attention to detail across the bakery.

For Assistant Bakers and those earlier in their careers, this role is focused on learning, building confidence, and developing core skills across different areas of production, including prep and cake work.

For more experienced bakers, there is the opportunity to take ownership of sections and work more independently, particularly across bread, sourdough, and viennoiserie.

While based at Boxcar Marylebone, you’ll also be connected to the wider bakery operation, working collaboratively to ensure consistency in quality, process, and output.

This is a hands-on role suited to people who enjoy being at the bench, working as part of a team, and steadily developing their skills.

Key Responsibilities

Bakery Production & Craft

• Work across bread, viennoiserie, cakes, and cookies

• Develop confidence with sourdoughs, fermentation, and lamination

• Support both batch production and smaller, more detailed bakes

• Maintain high standards of quality, consistency, and presentation

Creative & Development

• Contribute to an evolving bakery offer with regularly changing products

• Bring ideas, curiosity, and creativity to the team

• Learn from senior bakers and collaborate on product development

• Respond to seasonality, feedback, and customer needs

Collaboration & Teamwork

• Work closely with the Exec Chef and wider kitchen team

• Communicate effectively with colleagues, including the night baker team

• Support a positive, organised, and collaborative working environment

Standards & Operations

• Uphold food safety, hygiene, and organisational standards

• Take pride in your work and your section

• Be proactive, flexible, and solution-focused

• (For senior roles) support training and development of other team members

Why Join Us

This is an opportunity to:

• Be part of a growing, ambitious bakery team

• Develop your skills and progress your career at your own pace

• Contribute to a creative, quality-driven product range

• Work closely with experienced and supportive leadership

• Help build something with longevity, creativity, and care at its core

• Instant access to wages via Stream

• Refer a friend scheme

• Company dining discounts

• Staff Meals